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Tuesday, May 24, 2022

Adelaide Dining Magazine

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Entries open for 2022 Premier's Food and Beverage Industry Awards
World Gin Day at Glen Ewin Estate
Sol rooftop relaunches with new head chef
Tasting Australia finishes on a high, with its largest amount of visitors since the pandemic
New restaurant & bar part of Coopers $50m expansion

Inspired Italian fare at Orso

The Kitchen at Bec Hardy brings new dining experience to McLaren Vale

Settle in at multi-award winning, Uraidla Hotel

Surrender to Hoosegow Charcoal Restaurant & Bar

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Adelaide Dining Magazine acknowledges and pays respect to the past, present and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.