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Sunday, May 29, 2022

Adelaide Dining Magazine

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Celebrate with Yiasou George for their third birthday
Adelaide's Famous Poffertjes Parlour extend next month's market stay
Entries open for 2022 Premier's Food and Beverage Industry Awards
Hutt Street's Pocket Party returns this Friday night
World Gin Day at Glen Ewin Estate

Inspired Italian fare at Orso

The Kitchen at Bec Hardy brings new dining experience to McLaren Vale

Settle in at multi-award winning, Uraidla Hotel

Surrender to Hoosegow Charcoal Restaurant & Bar

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Adelaide Dining Magazine acknowledges and pays respect to the past, present and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.