Hibiki Yakiniku

Japan is a country that is synonymous with elegance and quality; so it’s no surprise that new establishment Hibiki Yakiniku is bringing the highest…

Henry's Table

Historic Ayers House has opened its doors to the public once more with the launch of Henry’s Table, a fine-dining…

MiMi Grand Opening

After being open for business and booming for several months, MiMi recently celebrated their official grand opening with an evening…

Sunset Food and Wine

Sunset Food and Wine is a modern bistro which overlooks the stunning American Beach in Kangaroo Island. The Sunset experience…

Singapore House

Feel the flavour. At Singapore House, we bring you our world of culinary influences in dishes designed to please your…

Red October

Nestled within the heritage stonework of Quelltaler House is Red October, from the owners of nearby Bibliotheca Marina Tazhdynova and…

Bocca di Lupo

Bask in tranquil vineyard views at Mitolo Wines Bocca di Lupo restaurant and tasting room in McLaren Vale, which opened…

Reflections Restaurant

Reflections Restaurant at the Mercure Kangaroo Island Lodge is located in scenic American River on Kangaroo Island (KI) and offers…

Kaffana Restaurant

At Kaffana, our food is for sharing. Serbian food is all about family and flavour. At Kaffana, we love to…

Instagram Feed

Japan is a country that is synonymous with elegance and quality; so it’s no surprise that the recently opened @hibikiyakiniku is bringing the highest grade Japanese Wagyu steak to the streets of Adelaide! 🇯🇵
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Tap the link in our bio to read our latest blog post all about the sumptuous steaks, sashimi grade fish, Coffin Bay oysters and more that Hibiki Yakiniku have to offer! 🥩
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Words by Hannah Pendlebury @pendleboob
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#hibikiyakiniku #hibiki #yakiniku #wagyu #wagyusteak #japan #japanese #cuisine #restaurant #japanesefood #japanesecuisine #international #multicultural #adelaide #adelaidediningmag #adelaidebloggers #oysters #sashimi #fish #seafood #feedfeed #eeeeeats #southaustralia
@glamarons 😍🤤😍
Black Forest Glamarons 🍒🍫 .
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Chocolate shell, vanilla swiss meringue buttercream, and a black cherry centre. Check them out to order yours and follow them to see what they come up with
next! 💙
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#onlinestore #order #deliver
🙌Hands up if you like thai food! 🙌 @ultrapanrestaurant on Glen Osmond rd has some legendary dishes. Our new fave for Thai. Eat in or grab some to go. Some phone pics from our shoot today.
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.#thai #fusion #delish
Come and take a seat at @henrystableadelaide 🍴
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We took a trip back in time at historic @ayershouse as we dined in sophisticated style at their recently opened bar and restaurant Henry’s Table. Check out our blog post documenting our fine dining experience by clicking the link in our bio! 🥂
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#henrystable #ayershouse #ayershousemuseum #silverservice #finedining #dining #dinner #evening #meal #feedfeed #contemporary #cuisine #northterrace #history #historic #menu #review #blogger #adelaidediningmag #adelaideblogger #foodphotography #foodography #henrystableadelaide
Ahhh the happiest of days!World gin day. Where are you going to try some of our fantastic local Gins?
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#happy #days #gin #cocktail #happyday
Adelaide Dining Magazine were recently invited to attend the official grand opening of MiMi with an evening of canapés and cooking demonstrations by @nok_ki_the_mimi 👩🏼‍🍳
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Click the link in our bio to get an inside glimpse into the fun and frivolities of the launch! Thank-you so much for inviting us, @mimi__adl! 🎉
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#mimi #mimirestaurant #thai #thaifood #dessert #launch #grandopening #opening #sturtstreet #sturtst #croquembouche #pandan #teacustards #custards #sweet #canapes #fingerfood #celebration #celebrate #adelaideblogger #event #thaicuisine #internationalcuisine #multicultural #adelaide #sa #southaustralia
WINNER, WINNER!!!
Congratulations to the team at @shibui.dessertbar who have won our next front cover with this entry of Yuzu Merigue Pie.
Our judges just loved it 😍
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#winner #covershoot #dessert
Our last cover finalist is from apprentice @chef_cbishop from @serafino_wines 
Vanilla viel with textures of wild blackberries. 
Lemons supplied by a local grower, blackberries picked along the Fleurieu Peninsula, eggs from blewitt springs, milk and cream supplied by Fleurieu milk company In myponga .
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#finalist #cover #southaustralia
Another finalist in our cover comp is @nok_ki_the_mimi from @mimi__adl 
SA Produce used were Redlove®️Apples from Lenswood & @tweedvalemilk and cream. The apple flesh is actually red! Gorgeous
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#red #apples #coverworthy
Prepare to have your tastebuds transported to south-west Asia by the spices, scents and tastes that await you at @viyanrestaurant 🍛
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Take an inside glimpse into the latest Persian restaurant to hit Glenelg shores by reading our latest blog post - click the link in our bio for more! • •
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#viyan #viyanrestaurant #persian #persiancuisine #persia #cuisine #asia #glenelg #restaurant #opening #launch #menu #dishes #meal #meals #feedfeed #foodigers #international #internationalcuisine #multicultural #curry #rice #adelaide #sa #southaustralia #new
Nope not a dessert! This finalist is our cover comp is from @chef_d_armon at @serafino_wines 
Port Lincoln kingfish cured in Serafino estate grown limes, buttermilk ( bi product of our churned butter using @fleurieu_milk_company ) McLaren Vale pomegranate, house grown parsley oil, house grown smoked beetroot soubise.
We see a dessert theme happening! This finalist in our cover comp is from @chefbones84 at @woodstockwine in McLaren Vale. Using local ingredients:
Blood Peach & @fleurieu_milk_company Yoghurt Sorbet / local Peach curd / Roasted stone creme / Fresh White Peach / Willunga Almond Tuille & Dacquoise.
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#dessert #coverworthy #finals