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Tuesday, May 24, 2022
Adelaide Dining Magazine
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Entries open for 2022 Premier's Food and Beverage Industry Awards
World Gin Day at Glen Ewin Estate
Sol rooftop relaunches with new head chef
Tasting Australia finishes on a high, with its largest amount of visitors since the pandemic
New restaurant & bar part of Coopers $50m expansion
Inspired Italian fare at Orso
The Kitchen at Bec Hardy brings new dining experience to McLaren Vale
Settle in at multi-award winning, Uraidla Hotel
Surrender to Hoosegow Charcoal Restaurant & Bar