Cover image: Duy Dash

Seamlessly transitioning from day to night, Sôl Rooftop is one of Adelaide’s premier dining destinations.

It’s decadent menu and unparalleled views creates an inviting ambiance that welcomes its guests and sanctions their return.

Whether you choose to relax inside at the lounge bar and dining area or delight in the vibrancy of their outdoor bar, views of the River Torrens, Adelaide Oval and beyond are indisputable and picturesque.

Head Chef Rajeet Kumar says his diverse à la carte menu features modern Australian cuisine alongside fine flavours and renewed methods.

“Sol delivers a sophisticated yet approachable dining experience that’s sure to please any palate”, Chef Raj says.

“We use bold flavours and combine existing concepts in innovative ways that produces something unique and valuable”

Adding to the line-up, Sôl’s signature ‘Supper Club’ is the venues late-night offering, celebrating bespoke eats and drinks alongside live entertainment.

“The thought behind a supper club is to provide a memorable and personalised culinary journey that focuses on the quality of the food, unique flavours and a sense of exclusivity”, says Chef Raj.

In contrast to this, day diners can delight in the venues exclusive high-tea or bottomless brunch options, with both presenting a deliciously decadent way to spend a weekend.

“Our high-tea provides a refined and leisurely experience where guests can enjoy a variety of tea flavours along with my favourite confit chicken sandwich, yuzu crab mini buns, wagyu brisket tart and other delicate treats”, says Chef Raj.

“The bottomless brunch concept revolves around unlimited drinks paired with a brunch menu to create a lively and social atmosphere”.

Complementing this, Signature Outlets Manager and Sol Rooftop Sommelier, Jimmy Parham has ensured the drinks list not only champions signature and time-honoured cocktails and spirits, but further ensures a tour through SA’s iconic wine regions.

“We’ve also expanded the selection to offer our favourite wines from around Australia and the world”, Jimmy says.

“We keep the drinks offering streamlined in the terrace bar, but our expanded selection is always available for guests looking for a back vintage or rare wine to celebrate with”

“Sunsets at Sol are some of the best times to enjoy a glass of wine or a local gin”, says Jimmy.

No matter what the occasion, this stunning venue has every aspect of dining with decadence covered.

Whether you’re gathering with friends, checking in at Eos, or on the way to Adelaide Oval or the Festival Centre, the pulse of Adelaide’s entertainment scene can always be enjoyed at Sôl Rooftop.

Find Sôl Rooftop at Level 9, Sky City Adelaide, North Terrace.

For opening hours and to book, head to