Image: Olive Restaurant
Located on Pirie Street in the heart of the restaurant precinct made popular by establishments such as Osteria Oggi, Abbot’s and Kinney, Pizza e Mozzarella Bar and Soi 38, Olive is set to add to the growing list of quality restaurants that already make Pirie St one of the best food strips in Adelaide.
A fusion of flavours from around the Mediterranean, Olive’s menu will serve up familiar dishes that we all know and love, dishes that blend flavour profiles and cooking techniques from across the Mediterranean and some traditional dishes done with a twist.
Olive’s wine list, curated by Marcell Kustos, most recently from Botanic Restaurant, is truly global.
Comprised of wines from throughout the Mediterranean, the selection includes varieties you may not know, from regions you never knew made wine!
Sprout Food Group Executive Chef, Callum Hann says his team is excited for its vibrant menu.
“It has big flavours, plenty of acid and lots of herbs and spices – the menu is designed to encourage all day dining so if you want to simply come in and have a few snacks and a glass of wine, you’re more than welcome, or if you want to have a long lunch or friends birthday dinner, you won’t go home hungry”
“We are also hoping to open the bifold doors and encourage people to have a knock-off drink and snacks out the front of the restaurant – we want a casual, relaxed vibe, where good food, good tunes, good drinks and good people all come together”, says Callum.
Olive will bring a slightly more casual feel to Pirie St, a place where flavour, fun, family and friends come together.
A light, bright fit-out, all day dining, generous share plates, unique cocktails and one of the most diverse wine lists in South Australia.
Olive is located at 86 Pirie St and will be open from 11.30am until late, Monday – Saturday.
For bookings and menus head here.
