Sosta Argentinian kitchen was one of the first restaurants in Adelaide with a wood fired grill, and their menu was one of the first to feature local, artisanal producers.

From their in-house butchery, Sosta Argentinian Kitchen serve pasture-fed beef dry aged for a minimum of 28 days, seafood fresh from South Australia’s cold, clear waters, and tempting tapas made to share – just as they would be back home in the kitchens of Argentina.

There are share menu options, asado chicken, steak and seafood, and a house made chimichurri sauce that is not to be missed.

Sosta Argentinian Kitchen have been leading the South Australian produce revolution since 2004, and they’re still the masters of the wood fired grill in Adelaide

291 Rundle St, Adelaide, 5000
T. (08) 8232 6799
E. W.

Lunch Wed to Fri 12:00pm – 2:00pm Dinner Tues toThurs 5:30pm – 9:00pm Fri to Sat 5:30m – 10:00pm

Book online
Gift vouchers available Corporate/Function Room available