Tag: Restaurant

Coal Cellar + Grill epitomises the South Australian culinary experience, embracing a true paddock to plate philosophy. 

This is achieved through utilising fresh, seasonal and sustainable local produce and hand-picking wines from the region’s top cellar doors. 

An elegant, yet informal restaurant in the heart of the city, it offers a Seriously South Australian® journey where only the best of South Australian produce is plated. 

Using a variety of cooking methods including the feature charcoal grill and rotisserie, the modern grill menu has a balance of seafood, vegetarian and meat dishes including their show-stopping signature 1.2kg Tomahawk steak.

Not only is this restaurant conscious of the environmental impact of the food used, but a quality and value for money experience is also ensured, both of which are front of mind for customers in 2022. 

Brent Assam, Executive Chef at Coal Cellar + Grill notes a shift in returning to simplistic and traditional methods of cooking that are more sustainable. 

“Cooking over charcoal has been very popular with it’s simple, clean and steady method of cooking”, Brent says.

“This style allows the natural taste of the ingredients to shine, with the added bonus of smokiness and depth of flavour”

“At Coal Cellar + Grill we have made it a priority to cook over coal to showcase these characteristics, but also because charcoal also offers a higher energy content and can be reused.”

Another trend we are sure to see more of is comfort food, as highlighted by Coal Cellar + Grill Executive Sous Chef, Josh Gorman.

“It’s been a rough and uncertain couple of years and customers are craving the familiar and nostalgic meals associated with happy memories”, says Josh.

“Our annual Winter Food and Wine Series highlights this comfort food and becomes a platform for this flavour exploration, whilst also showcasing how well this style of food pairs with the full bodied, bold reds from South Australia’s wine regions.”

Coal Cellar + Grill truly is a food and wine enthusiast’s playground. Boasting an impressive 3000 bottle glass-encased wine cellar, majority from South Australia, as well as a contemporary lounge bar, Coal Cellar + Grill provides that perfect atmosphere to experience all that SA has to offer.

Contact

Coal Cellar + Grill & The Collins Bar at The Hilton, Adelaide | Open: Breakfast, Lunch & Dinner, visit www.coalcellarandgrill.com.au for opening hours. Bookings essential.

233 Victoria Square, Adelaide SA | 08 8237 0697

Feature Image: Local Wine Co

Stretching from Hyde Park to the city’s verdant park lands, King William Road has long been Adelaide’s premier main street for fashion, beauty, lifestyle, and of course, dining.

While the precinct is adorned with neighbourhood icons beloved by locals, you will also find restaurants run by some of South Australia’s most renowned names in food – think Adam Liston’s ShoSho, and the delectable Nido under the helm of Laura and Max Sharrad (boasting possibly the finest anchovy toast in town). 

The tree-lined boulevarde promises to take your palate on a tour through some of Europe’s most popular culinary tributaries from Bistro Français, through Italy (Farina 00, Nido and Godi La Vita) and onto Greece. 

King William Road’s Asian fare is equally reputable with standout dishes like L.Law’s Sarawak laksa or Hello Neighbour’s crispy omelette with chilli and greens; and the yuzu meringue pie at ShoSho is certainly worth a mention. 

For a fusion feast, be sure to stop at Local Wine Co for tapas accompanied by an incredible range of drops from SA and beyond.

Although their self-serve machines add an educational touch to tasting, this inviting spot is a must for a cocktail between boutiques, too.  

Visit www.kingwilliamroad.com.au to explore their range of restaurants, bars and cafés – and make sure you shop for denim before you dine