Set in the city’s West End, Stem Bar & Restaurant heroes South Australia’s wine culture, whilst plating a refined selection of delicious eats.

Presenting seasonal dishes with a Mediterranean-inspired flair, Stem Bar & Restaurant is a unique and vibrant venue in Adelaide’s West End.

Opened in 2019, Head Chef Darcy Dawes showcases local ingredients, whilst highlighting Italian flavours with a modern twist.

Small and large plates adorn the menu, alongside pizza, pasta and an extensive drinks list.

Boasting one of Adelaide’s largest wine cellars, an array of local and international wines is on show, as well as a large range of spirits, beers, cocktails and non-alcoholic beverages.

Its 120-seat capacity means functions, events and intimate gatherings are catered for, along with a private cellar available for that extra special experience. 

With great food, wine and ambience to boot, Stem Bar & Restaurant sets the scene for that perfect night out in the CBD.


Tues-Thurs, 12pm-10pm | Fri & Sat, 12pm-11pm


Stem Restaurant 

188 Hindley St, Adelaide SA | 0411 343 072

What we love:

  • Mediterranean-inspired fare
  • Set menu & à la carte available
  • Generous wine cellar
  • Great for functions & private events
  • Centrally located