At Luigi Delicatessen, service is an essential ingredient
The word is out. Now in their third year of operation, Luigi Delicatessen has taken the lead on the Adelaide café scene and found themselves at the top of TripAdvisor’s ratings for our great city. That’s proof, if you need it, that Luigi Delicatessen deliver on their promise of an out of the ordinary café dining experience, from the first hello to the last crumb.
Luigi have turned the breakfast experience upside down and inside out. There’s a simple blackboard list, but there’s no menu. Instead, you’ll be greeted personally by the staff, who are happy to chat about what you would like to eat and drink right now.
Based on a range of bright, flavourful choices and combinations, Luigi is pioneering breakfast platters that are just perfect for sharing. Starring ingredients include house made Italian baked beans and pork sausages, pork belly bacon, caramelised beetroot and herb roasted mushrooms with a touch of chilli here and a dusting of smoked paprika there.
Lunch and dessert platters have also had the reinvention treatment, and Luigi’s also offer a range of treats including delicious options for vegan, dairy free and gluten free dining. The ideal combination of great food, great coffee and great service is no longer a hungry customer’s dream. It’s real, and you’ll find it at Luigi’s.
> Finalist, Best City Breakfast Restaurant, SA Restaurant and Catering Awards 2016 and 2017
> Gluten and dairy free, vegan and raw options
> Take it home – nourishing soups and pasta sauces ready to heat and eat
Mon to Fri 6:30am – 4:00pm
Sat 8:00am – 1:00pm