The Atrium at Hentley Farm offers a personal dining experience with a discovery tasting menu of dishes showcasing amazing produce either growing wild in and around the Greenock Creek, tended by the Chefs in their farm garden beds or from local farmers and backyard growers whose care and passion is evident through the natural flavours of every product.
Chef Clare Falzon and the restaurant team are inspired by their relationship with the farmers and are committed to respecting the high quality of produce they have the privilege of working with by delivering dishes that allow the subtle flavours in every ingredient and their own personalities & talents shine through.
Designed around the traveller, the food and beverage at Atura Adelaide Airport offers an escape from predictable terminus fair, with a menu that presents distinctive flavours from around the world.
Utilising local produce, their eateries ensure there are options for those looking for a hearty and wholesome meal, whilst accommodating for guests focusing on wellbeing and vitality.
Hangar Bar and Grill is central to the hotel’s offering, with a fresh approach to contemporary dining.
Prime steaks, hand stretched pizzas and a range of scrumptious nutritional options adorn the menu, set amongst a spacious and open-plan restaurant, allowing you to unwind from your journey.
Homed at the prestigious InterContinental Adelaide hotel on North Terrace, Shiki presents traditional Japanese dishes, prepared as you watch on at their live Teppanyaki stations.
Curated ‘feed me’ options and an extensive a la carte menu offers succulent sushi, sashimi, tempura and an array of Teppanyaki selections.
Headed by Chef De Cuisine, Kenny Trinh, diners are immersed in authenticity, with the aroma of this traditional cooking-style taking hold as the iron plates fire.
Less than 15 minutes from the Adelaide CBD is Magill Estate Kitchen, offering a relaxed dining experience from brunch to lunch, and presenting the ideal day destination.
As a sister venue to the esteemed Magill Estate Restaurant, their food offering is paired with stunning views of the historic Penfold Estate vines.
Enjoy a boozy brunch alongside mimosas and champagne, or indulge in a lingering lunch with a glass of Grange and cheese flight to finish.
