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10

I

became a proud South Australian

restaurateur in 1993, and I’ve always

been an enthusiastic fan of the

chefs and restaurants in this state.

There’s something about

Adelaide, and the surrounding dining

destinations in locations such as the

beachside eateries and in the wine

regions. Dining here is accessible and

relaxing. Adelaide is easy to get around,

with so much on offer so close to the

centre of town, and regional wining and

dining is within reach of a short drive or

taxi ride.

Adelaide is also a town of opportunity

for young chefs with a strong creative

drive and, at the same time, we value

tradition, so our fine dining experiences

combine modern flair with respect for the

complexities of technique and the food

heritage we have built through the many

cultures and cuisines brought here by

settlers and migrants over the centuries.

30

44

86

54

Epicurean Way

Follow your tastebuds along the foodie trail Meet the Chef Seven of Adelaide’s best share their inspirations 30/ Sweet Tooth Dessert bar sensations 44/ Food Safaris Touring the food side of town 54/ Maggie Beer Why our restaurants are attracting attention 70/ 72/ 74+124/ Spinway Adelaide Explore Adelaide & Glenelg by bike Brew Craft Small and perfectly formed: SA microbreweries 86/ Pub Grub Best pizzas, pies, schnitties and steaks 100/ Index & Directory Maps 122/ Adelaide Dining Publications Pty Ltd Directors Benjamin Zivkovic Hailey Radovanovic Advertising Enquiries info@adelaidedining.com.au

08 7231 0330

Design

Mark Harley

Athlete Studio

www.athletestudio.com.au

Photography

Corey Roberts

cr3 Studio

www.cr3.com.au

Editorial

Lee Welch

The Write Alternative

www.writealternative.com.au

Contributors to Photography

Nick Bollen, Dominique Cherry, Shane

Daw, James Grose, Grant Hancock,

Jon Kissock, John Kruger, Tony Lewis,

Kazuhiro Maki, Dougal McFuzzlebutt,

Russell Millard, Dan Peters, David Sievers,

Emma Tam, Matt Turner, SATC.

Contributors to Editorial

Belinda Bracale

Neon Moose

Christina Soong

The Hungry Australian

Katerina Williams

Chef / Writer

Dougal McFuzzlebutt

McFuzzlebutt’s Manchen (Man Kitchen)

Cover

Mark Roper

NewsLifeMedia

Print

Newstyle Printing

www.newstyleprint.com.au

2015 ISSUE

welcome/

Of course, we’re also blessed with

fantastic produce here. It’s a simple

equation really: great produce, creative

chefs and every possible dining option

you can think of, from tiny bars where

you can enjoy a snack and a glass of

great wine to special occasion fine dining,

and you can always find a glorious spot

on the seaside or in the countryside

to soak up the ambience and colour

around you.

In Adelaide and South Australia, you

can eat light or make a real meal of it.

Our restaurateurs, café owners, publicans

and providores will all be delighted to

make your Adelaide dining experience

one to remember.

Enjoy!

MAGGIE BEER

Dining in Adelaide CBD & Surrounds Dining in Adelaide Hills Dining in Glenelg 01-101/ 102-105/ 106-119/

FEATURES

74+

124

contents

Disclaimer/Copyright. All offers and prices featured

in this publication are subjects to change and/

or withdrawal at anytime. The entire contents

of this publication is protected under Australia’s

Copyright Laws and no part of this publication can be

reproduced for print or electronic media at any time.

www.adelaidedining.com.au

/AdelaideDiningMagazine

REGIONAL DINING SECTIONS

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