There is a great energy in our state. It’s bubbling over with enthusiasm, collaboration and innovation. This constant growth as a food and wine community has seen South Australia become one of the world’s finest destinations for food, wine, gin and beer.

 We have an intrinsic belief that we can do anything and a culture that supports inspired thinking, new ideas and different approaches to food and dining. Where else would you find a Scotsman cooking with indigenous ingredients, or be able to  explore Australia’s most outstanding food region just 20 minutes from the CBD? Our value is in our diversity and the sum total of all our offerings, our clean environment and our excellent producers.

 We also have a great affinity with making a very fine drop to drink. Adelaide has been officially recognised as a Great Wine Capital of the World, so take a car or grab a driver to seek out some of our wineries, distilleries or breweries and, just because doing that will inevitably make you hungry, drop into one of the state’s equally great regional dining offerings.

Mostly, we hope you get to relax and enjoy our signature style of hospitality: warm, genuine ­­- and world class.

A short drive and you are in one of our fine regions

KARENA ARMSTRONG THE SALOPIAN INN, HEAD CHEF & OWNER