Eat where you are.
Topiary’s leafy setting amid the flowers of Newman’s Nursery in the Adelaide foothills is a as a picture, and the surrounding elegant abundance is also reflected on the plate in this hyper-seasonal restaurant.
Elegant and artistic as the dishes may look, the flavours are a no holds barred celebration of produce at its very best, including foraged finds from the kitchen garden and surrounding land, and from local artisan producers who have themselves been reaping the harvest of the fertile soils north east of Adelaide for generations.
Using all South Australian proteins, and turning out their own bread, butter, cheese and smallgoods, Topiary’s menu is thoroughly modern, yet strongly respectful of traditional techniques.
The team at Topiary, from the kitchen through to the front of house, are consumed with finding fresh ways to represent their terroir. Let them guide you to the tastes and flavours that express the place, the moment, and the season.
> Breakfast favourites and seasonal surprises
> Seasonal tasting menu
1361 North East Road, Tea Tree Gully, South Australia
P. (08) 8263 0818