Feel the fire, taste the flame.
Sosta Argentinian Kitchen was the first restaurant in Adelaide with a wood fired grill, and their menu was one of the first to feature local, artisanal producers.
From their in-house butchery, Sosta Argentinian Kitchen serve pasture-fed beef dry aged for a minimum of 28 days, seafood fresh from South Australia’s cold, clear waters, and tempting tapas made to share – just as they would be back home in the kitchens of Argentina.
There are share menu options, asado chicken, steak and seafood, and a house made chimichurri sauce that is not to be missed.
Sosta Argentinian Kitchen have been leading the South Australian produce revolution since 2004, and they’re still the masters of the wood fired grill in Adelaide.
Lunch Tues to Fri 12pm – 2:30pm
Dinner Mon to Sun from 6:00pm & Sat from 5:30pm