Homed at the prestigious InterContinental Adelaide hotel on North Terrace, Shiki presents traditional Japanese dishes, prepared as you watch on at their live Teppanyaki stations.
Curated ‘feed me’ options and an extensive a la carte menu offers succulent sushi, sashimi, tempura and an array of Teppanyaki selections.
Headed by Chef De Cuisine, Kenny Trinh, diners are immersed in authenticity, with the aroma of this traditional cooking-style taking hold as the iron plates fire.