Sean’s Kitchen is a re-imagining of a lost New York city scape, a forgotten time of meat packing and Wall Street glamour, when above all else, quality was the cornerstone of experience. Vietnamese snacks.
Renowned Head Chef Sean Connolly’s Brasserie blends New York style with South Australian substance. Experience beautiful local produce cooked with New York attitude in a unique, contemporary setting.
Showcasing the very best South Australian produce, Sean Connolly has designed a menu inspired by all of his greatest hits; from his signature shared dining style where a 1.1kg lamb shoulder is supported by Grandma’s carrots and duck fat chips, to the simplicity of his famous “Orgy of Mushrooms” and beautiful fresh seafood.
Including an alfresco dining area along Station Road, Sean’s Kitchen offer lunch and dinner from 11am, 7 days a week.
7 days Lunch and Dinner from 11:00am