Take a front row seat as our chefs prepare traditional Japanese dishes with the highest quality Australian produce. Enjoy wagyu steak, tropical lobster tail, or crispy-skin duck breast from our substantial a la carte menu, or indulge in one of our customisable banquet sets.
We boast Adelaide’s largest range of imported Japanese beer and sake, as well as a selection of premium South Australian wines to refresh your palate.
For a refined experience, you can choose to dine in our VIP lounge or tranquil courtyard, or host larger groups in one of our two private function rooms with your very own chef.
Looking for a unique high-end dining experience? We also provide Adelaide’s only teppanyaki catering service – perfect for small or large events at home and beyond.
> Casual and formal dining options for lunch and dinner.
> Private function rooms for celebrations and events.
> Home and event catering.
> Sake tasting – 14 varieties.
> Adelaide’s largest range of Japanese beer and sake.
> Vegan and gluten free diets welcomed.
Mon to Sun 12:00pm – 3.00pm, 6.00pm – 10.00pm