Situated in the heart of McLaren Vale, Down the Rabbit Hole presents relaxed, fine dining amongst one of South Australia’s most prestigious wine regions.

With a menu focused on organic and local produce, each dish is carefully curated to ensure diners are left well-nourished and completely content.

Their weekday menu is an a la carte choice of a two or three course lunch, with a ‘feed me’ experience offered on weekends (lunch bookings are essential).

Drop-in any time to enjoy their cellar door tastings and wine bar, with signature platters available for those looking to linger on the lawns with a light refreshment.

Live acoustic music graces their cellar door on Friday nights throughout the warmer months (weather permitting), with flowing wine and delicious eats to bring in the weekend.

Contact + Opening times

Down the Rabbit Hole, Cellar Door & Restaurant – Open: Six days (closed Wednesdays) |Lunch, 12pm-2.30pm | Cellar Door, 11am – 5pm

233 Binney Road, McLaren Vale SA (website bookings, no phone)

Instagram: @downtherabbitholewines