Two wood ovens. Fired by artisans. Fuelled by seasonal ingredients.
At Pizza E Mozzarella Bar, everything is cooked in our two handcrafted wood ovens. One is set just right for our breads and meats, and the other is fired up to cook our hand-stretched, mouthwatering pizzas to perfection. Share around the table and experience our passion for creating real Italian food.
Gluten free bases available
> Awarded Adelaide’s Best Pizza Restaurant 2014
> Function bookings welcome outside of usual hours
> Cooking classes on site – see website for dates
Mon to Thurs 11:30am – 3:00pm
Fri 11:30am – 9:00pm
Sat from 5:30pm