Piccoli Piatti is Italian for “small plates”
Celebrating share-style Italian food, Piccoli Piatti offers an extensive modern Italian menu crafted from locally-sourced ingredients, in-house baked bread and South Australian wines.
Combining traditional Italian flavours with contemporary plating and serving, Piccoli Piatti’s menu consists of a variety of light dishes as well as large meals to satisfy everyone’s tastebuds and appetites.
Indulge your sweet tooth with a panna cotta or bomboloni on their dessert menu, which goes down perfectly with a dessert wine or cocktail from their extensive drinks list.
Piccoli Piatti also offer a variety of large share boards and a small plate “Feed Me” selection for groups of four or more costing $40-50 per person.
> Breakfast, lunch and dinner
> Extensive cocktail menu
> Share plates
> “Feed Me” options
Tues – Sun
Breakfast 8am – 12pm
Lunch 12pm – 2pm
Dinner 5pm – late