A taste of Europe in Adelaide’s East End
Taste your way across Europe at Petrichor 281, which combines French, Greek, Italian and Spanish influences to create a Mediterranean melting pot of culture and cuisine.
Why limit your tastebuds to just one cuisine when you can try a broad variety of dishes from across the Mediterranean? The carefully curated menu of entrees, mains and desserts incorporate the freshest ingredients and showcase the finest South Australian produce.
Settle into Petrichor 281’s relaxed lounge area as you savour slow cooked meats, fresh seafood catches or a deliciously decadent dessert. Gather around the bar for after-work drinks along with a share platter of cheese, dried fruits and nuts. No matter what the occasion, Petrichor 281 is there to greet you with a warm European welcome and a hearty serving of Mediterranean bistro food.
> South Australian sourced seasonal produce
> Selection of fine cheeses
> Slow cooked meat dishes such as duck, lamb shoulder and pork belly
Mon – Sun Lunch: 12pm – 3pm | Dinner: 6pm – 11pm