Mestizo Cocina Peruana brings a city vibe to the beach south of Adelaide, showcasing the fusion of flavours that is Peruvian cuisine. Let the chefs do the hard work for you with their huatia degustation menu of five courses, or select from the ever changing Piqueos menu of dishes to share. You’ll find tastes here influenced by traditional street food and the amazing range of flavours delivered by Peruvian chillis – from the smoky notes of aji panca to the citrus tang of aji limo, and the gentle warmth of aji amarillo.
At the bar, Mestizo Cocina Peruana proudly serve the national drink of Peru, the famously zesty Pisco Sour cocktail. This is just one of the range of intriguing cocktails available, along with great South Australian and Spanish wines and an exclusive sampling of wines from Argentina. Mestizo Cocina Peruana’s intention is to create flavours and develop their ideas in the kitchen to speak loudly on your palate. And they do.
Tues to Thurs 5:30pm – Late
Fri Midday – 3:00pm & 5:30pm – Late
Sat & Sun 1:00pm – Late