Stroll down the ribbon staircase of the Mayfair Hotel, Adelaide’s newest 5 star boutique hotel, and you will find their signature restaurant, the Mayflower Restaurant and Bar.
In the skillful hands of Executive Chef Bethany Finn, the culinary team has revived classic hotel cuisine. The restaurant offers lunch and dinner service featuring classic a la carte dishes complemented by beautiful carvery and their famous dessert trolley.
A well-structured wine list features a selection of hand-picked South Australian wines designed to match each dining selection.
Breakfast & Dinner Mon to Sun
Lunch Mon to Fri
High Tea Sat & Sun