Authentic Argentinean cuisine in the heart of the Adelaide CBD.
Welcome to La Boca Bar and Grill, where the Asador experience is as much about mouthwatering smoky grill flavours as it is about great conversation and good times. The unique flavours are a combination of locally sourced 100% grass-fed Coonawarra meat, cut and prepared the Argentinean way and slow-cooked to perfection on the Asador and Parilla grill. The menu also celebrates the southern state’s seafood while creating a culinary spectacle for meat-lovers and vegetarians alike. The grill has been handcrafted in Argentina and is set to enhance the flavours with fragrant Australian redgum and Argentinean charcoal.
The Asador style cooking is orchestrated with great proficiency by our highly celebrated Argentinean Chef Nicolas Arriola. Having worked in restaurants worldwide, including Indonesia, Argentina and Spain, Chef Arriola is skilled in ‘nose-totail’ cooking, providing Adelaide with a truly unique and authentic Argentinean dining experience. Experience La Boca – it’s the next best thing to being in Argentina. Buen provecho!
Open for Lunch and Dinner
7 days 11:30am – Late