Adelaide’s first Japanese yakiniku restaurant, specialising in Japanese Wagyu beef.
Hibiki ‘響’ is a Japanese word meaning ‘resonance’. Yakiniku is Japanese-style BBQ with fresh and seasoned ingredients placed on a wire mesh and grilled to your liking. At Hibiki Yakiniku, our goal is to bring you the most authentic Japanese yakiniku experience, unlike any other.
Our menu is exquisitely curated to offer you distinct tastes and flavours of high quality full-blood Japanese Wagyu beef with exceptional marbling, ranging from Australian produced Wagyu to A5 Japanese imported Wagyu, the highest-grade Wagyu in Japan, grilled to perfection. Our Wagyu will melt in your mouth like smooth caramel, leaving the silken finish of beef and butter lingering on the tongue.
Treat yourself to the buttery, tender, juicy and melt-in-the-mouth Japanese Wagyu beef. Dine with us to experience Wagyu at it’s very best, and let the natural richness and intensity infuse your palate with flavour beyond your imagination.
113 Gouger Street
Adelaide SA 5000
P. (08) 8212 3894
Mon – Thurs 5:30pm – 10:30pm
Fri – Sun 12pm – 3pm Lunch
5pm – 11pm Dinner (10:30pm close Sun)