Georges on Waymouth is an Adelaide icon – a must visit for all guests to the CBD looking for that perfect dining experience.
Georges on Waymouth was established by George & Voula Kasimatis in 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting.
In the heart of Adelaide’s CBD, Georges on Waymouth is highly celebrated as an undeniable crowd pleaser, continually striving for excellence for our local and interstate guests.
Georges on Waymouth prides itself on sourcing local seasonal produce and creating everything in-house, from our crusty breads to our daily pasta and everything in between. Try the signature lamb press, using three cuts of lamb with pancetta and pedro ximinez. Enjoy.
> Georges Upstairs – available for private hire, corporate or social
> Winner Best European Restaurant 2010, 2011, 2013, 2014, 2015
> Hall of Fame 2016 – European Restaurant