Image credit: Garcon Bleu
If you’re craving that trip to Paris but just can’t get there, then look no further than the award-winning Garçon Bleu Restaurant.
Located in the heart of Adelaide’s CBD, Garçon Bleu is headed by Chef Gianni Delogu, and presents a menu of sumptuous, French-inspired dishes.
Hero items include their Filet De Boeuf with pomme fondant, celeriac and sauce Madere, and their Apple Tart Tatine with creme fraiche ice cream and caramel sauce.
This is the stuff of your Parisian dreams!
Paired with a selection from their extensive wine and drinks list, and you have yourself one very special dining experience.
Situated within the Sofitel on Currie Street, it’s fit-out and stunning interior alone will have you feeling like you’re in some sort of extravagant James Bond film!
If you’re yet to go, ensure you treat yourself to this epitome of fine dining. Oh, and hot tip – come hungry, and not prepared to share!
For the full menu, location and to book, head here.
