Celebrating its 8th year of culinary excellence since 2017, Von Thai has become an Adelaide icon for modern Thai cuisine.

‘VON’ is an acronym for ‘Very Own Neighbourhood’, symbolizing the restaurants dedication to community, culture and the vibrant flavours of Thailand.

A feast for the senses, choose to start with their delightful red curry seaflowers—handmade seafood dumplings shaped like flowers, along with their traditional son-in-law eggs, and handmade fishcakes. 

Enjoy a fiery Southern Thai curry with house-made curry paste for mains, or dive into their signature stir-fry Pad Thai with crispy fried chicken, accompanying the meal with a delicious Thai basil stir-fry.

Choose to indulge in your own favourites, share with friends or let the decision be made for you with their two ‘feed me’ options.

An extensive drinks list further complements the mouth-watering and flavoursome menu, making Von Thai a go-to choice for lovers of great food and drinks.

Kyra Wang (Owner)

Owner of several past and present successful venues including Von Thai and Thai Room, Kyra Wang is an emerging talent in South Australia’s hospitality industry. 

A graduate of Le Cordon Bleu, Kyra brings a blend of formal culinary education and hands-on experience to her ventures.

She is known for her ability to refresh and reimagine her venues to meet evolving consumer needs, and for her dedication to reinventing Thai cuisine while respecting its traditions. 

Kyra’s commitment to exceptional food, authenticity, community, and quality shines through in every venue she creates, establishing her as a standout figure in the industry.

Find Von Thai at 246 Flinders Street SA.