The Clare Valley Gourmet Festival program is here, with Gourmet Bus Trails and 45+ events from 15 – 18 May 2026.
From Friday 15th – Monday 18th May 2026, the four-day Festival unfolds across cellar doors, wineries and regional venues throughout the picturesque Clare Valley.
The program brings together long lunches, intimate, expert winemaker dinners, and food, wine and music experiences that reflect the region at its most vibrant.
Now entering its fourth decade, the Clare Valley Gourmet Festival is Australia’s longest running wine and food Festival and a cornerstone of South Australia’s autumn events calendar.
Minister for Tourism, Zoe Bettison said the 2026 program highlights why the Clare Valley continues to attract national and international attention as a premium food and wine destination.
“As Australia’s longest running wine and food Festival, the Gourmet Festival plays a vital role in telling the region’s story while highlighting the diverse experiences on offer across the Clare Valley,” Minister Bettison said.
Cherry Stowman, Executive Officer of the Clare Valley Wine & Grape Association, said the release of the program marks an important moment for the region.
“The Gourmet Festival is an invitation to experience the Clare Valley at its most engaging,” Ms Stowman said.
“With more than 45 events across four days, the program encourages visitors to linger longer, exploring the region, connecting with producers, venues and communities that define the Clare Valley.”
Among the standout experiences for 2026 are the Gourmet Bus Trails, returning as one of the most accessible and curated ways to experience the Festival across the weekend.
Operating on Saturday and Sunday, three curated routes provide a full day of food, wine and music, with transport included.
The three trails – Sip & Savour, Devour & Delight, and Feast & Fun – each offer a distinct way to experience the region, blending historic wineries, contemporary cellar doors, and boutique producers while giving guests the freedom to relax, enjoy the day and move easily between venues – without the need to drive.
Spanning the weekend, the Clare Valley Gourmet Festival lends itself to an extended stay or weekend escape, giving visitors time to enjoy the Festival while exploring the broader Clare Valley, its distinctive landscapes and the communities that shape its character.
The Festival also aligns with the concluding weekend of Tasting Australia, offering a natural extension for food and wine travellers seeking a deeper regional experience beyond the city.
For the full program details and updates, visit the Clare Valley Gourmet website.
Author
Shantal Hart is a South Australian hospitality journalist, food writer and Director of Adelaide Dining Magazine. With more than 15 years of experience in media and communications, she specialises in covering restaurants, cafés, wineries, food producers, tourism experiences and the people shaping South Australia’s vibrant hospitality industry.
After completing her Master’s degree in Journalism, Shantal built her career across major media organisations, including the Australian Broadcasting Corporation (ABC), ARN Adelaide, the Australian Traffic Network, and television networks Seven and Nine. This experience has provided her with a deep understanding of storytelling, audience engagement and what makes a great local story.
Passionate about food, culture and travel, Shantal has spent years exploring dining destinations across South Australia, Australia and overseas. Her work focuses on highlighting exceptional venues, celebrating local producers and helping readers discover memorable food and beverage experiences. Through Adelaide Dining Magazine, she continues to support and showcase the hospitality businesses that contribute to South Australia’s reputation as a leading food and wine destination.
Relax, unwind & explore an entire region under one roof.
Executive Chef at Sofitel Adelaide and Culinary Director of Garcon Bleu, Alex Katsman explores what makes his award-winning restaurant renowned in indulgent, French fare.
Over 120 wines from 55 of Australia’s 65 wine regions are available for tasting at the NWC’s WINED Bar, with offerings to suit any palate or budget.
Whether it be for food intolerance, religious purposes or lifestyle choices, South Australia has a great selection of restaurants catering to a variety of dietary needs.
Discover 175 years of heritage & creativity at Glen Ewin Estate’s Cellar Door Restaurant.
Contemporary and playful wines paired with delicious dishes and vivid views.
