Monday, August 8, 2022


The freshest South Australian produce made delicious and served with true Italian hospitality. 

Chianti is a byword for the finest modern Italian cuisine in Adelaide and a style of hospitality that owes everything to caring for our diners, knowing our producers, and respecting the seasons. 

We make our egg pastas in our own kitchen, because that’s the way it should be. All our seafood is Australian and sustainably sourced direct from the fishermen. We know our farmers by name, and we know exactly how they grow their produce. That’s our way of being certain you will be transported by a delicious Italian meal. 

We’re open for breakfast, lunch or dinner and we’re always ready to welcome you to our table. 


> Open seven days
> Private dining rooms available


160 Hutt Street
Adelaide  SA  5000
P. (08) 8232 7955


Mon – Fri
Breakfast 7:30am – 10:30am
Lunch 12pm – 3pm
Dinner 6pm – 10pm

Sat – Sun & public holidays
Breakfast 8am – 10:30am
Lunch 12:30pm – 3pm
Dinner 6pm – 10pm


Chianti Breakfast Menu
Chianti Main Menu