
Situated West of the Barossa Valley, the award-winning Hentley Farm winery is home to one of South Australia’s most renowned, Chef-hatted restaurants.
Led by Head Chef Kyle Johns, an ever-changing and seasonally-driven menu delivered within ‘The Atrium’ highlights produce that’s either been grown wild in and around Greenock Creek, or from the backyards of local SA farmers.
Chef Johns says, “the entire region is bursting with passionate farmers and growers; presenting their produce to our guests is a true privilege”.


A personal dining experience that features a tasting menu of carefully curated dishes showcases the subtle and unique flavours of each ingredient, with an optional two-tiered wine pairing, including Hentley Farms top drops as well as an impressive offering of international wines.
Choose to sit at their ‘Chefs Table’ for a three-hour, immersive experience like no other, or for larger groups, dine in ‘The Barn’ and tailor your experience to your special function or event.
One of only three restaurants in Australia to be a member of the prestigious Relais et Chateaux Association, lunch at Hentley Farm is a must for any foodie visiting the beautiful Barossa Valley.
Discover Hentley Farm at Cnr Gerald Roberts Rd & Jenke Rds, Seppetsfield SA.