Cuisine – Modern with ethically farmed and sustainable local produce.
Chef – Head Chef Paul Baker and his team bring you a true ‘garden to table’ experience using fresh ingredients harvested daily from The Botanic Gardens.
Wine – Extensive wine list showcasing South Australia’s best labels, alongside interstate and international brands.
Dining Experience – Nestled in the beautiful heritage rotunda amid the Adelaide Botanic Gardens, with professional and knowledgeable service
> Restaurant & Catering Australia Contemporary Restaurant 2017
> Restaurant & Catering SA Contemporary Restaurant 2014, 2015, 2016, 2017
> Gourmet Traveller Top 100 1 Star 2015, 2016 (86), 2 Star 2017 (54)
> Financial Review Top 100 2017 (80)
> Advertiser Chef Of The Year 2015
> Advertiser 3 Fork Restaurant 2015, 2016, 2017
> Weekend Australian Hottest 50 Restaurant 2015
Lunch Tues to Sun from Midday
Dinner Fri & Sat from 6:30pm
For dinner, enter via Plane Tree Drive (Friends Gate)
Evening Events by appointment