Located in the original blacksmith’s barn in the main street of Hahndorf, the Arcobräu Brauhaus brings some of the world’s best village-crafted beers to South Australia for the first time, including the first Bavarian alcohol-free beer on tap in the state and the prized Zwicklbier, made to a 500 year old recipe.
A true German beer can only contain hops, malt, yeast and water. These beers take up to seven weeks to brew, and each is unique to the village in which it is made. True German beers can’t be rushed, and at our Brauhaus you won’t be rushed either.
Settle back and enjoy your taste of true Bavarian brewing craftsmanship with your choice from our menu of traditional Bavarian dishes, short cuts, locally made smallgoods and cheeses, all carefully selected to complement the individual characters of our range of beers.
> South Australia’s only venue serving Arcobräu village-brewed beers
> Traditional Bavarian menu
> Local premium smallgoods and cheeses available for purchase
Open 7 Days, all day from 10:30am